Contributor

Emily French

Emily French

Consultant and Global Ag Protein (GAP) Founder Emily French has been part of the world’s agriculture revolution for 25 years, formerly as a trader, analyst, and broker. Emily’s GAP clients include non-U.S. commercial producers and end-users, hedge funds, private traders, U.S. producer associations and commodity exchanges, with a sole focus on the soy complex and grains.

 

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